Made in the Champagne Method, this Willamette Valley Brut leans into a round, fruit-forward complexity. Aged for four years before disgorging. 100 cases produced. Notes of stone fruit, elderflower, and Nilla Wafer.
This wine is comprised of 50% Chardonnay and 50% Pinot Noir.
Pair with salty snacks, fried food, and parties of all sorts.
Made in the Champagne Method, this Willamette Valley Brut leans into a round, fruit-forward complexity. Aged for four years before disgorging. 100 cases produced. Notes of stone fruit, elderflower, and Nilla Wafer.
This wine is comprised of 50% Chardonnay and 50% Pinot Noir.
Pair with salty snacks, fried food, and parties of all sorts.
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