Please join us for our first winery event of the season on Saturday April 12th from 12-5pm.

We’ll be pouring our latest spring releases while taking in views of the stunning Columbia Gorge.

As a very special treat, Bauman’s On Oak will be popping up with their wood fired oven. Chefs Daniel Green (Cafe Olli) and Leilia Schneider (Tarte Flambée) craft seriously delicious food and we are truly honored to host them and you!

Well behaved pups and kiddos are welcome. The event will be indoors and out so please dress warmly.