We’re proud to release our very first vintage working with this incredible varietal.
This Gamay Noir comes from the Eola-Amity Hills region of the Willamette Valley where warm days and cool evenings shape the fruit into everything we love about the variety: vivid red fruit, crunchy acidity, and enough structure to keep things interesting.
Fermented slowly and handled gently in the cellar, the wine is built to preserve its energy with notes of fresh raspberry, tart cherry, pomegranate, and a hint of wild herbs, all carried by a mineral backbone that keeps the finish bright and precise.
10% whole cluster carbonic maceration and aged in 60% stainless steel and 40% neutral french puncheons guided this wine to remain lifted, vibrant, and true to the variety.
We’re proud to release our very first vintage working with this incredible varietal.
This Gamay Noir comes from the Eola-Amity Hills region of the Willamette Valley where warm days and cool evenings shape the fruit into everything we love about the variety: vivid red fruit, crunchy acidity, and enough structure to keep things interesting.
Fermented slowly and handled gently in the cellar, the wine is built to preserve its energy with notes of fresh raspberry, tart cherry, pomegranate, and a hint of wild herbs, all carried by a mineral backbone that keeps the finish bright and precise.
10% whole cluster carbonic maceration and aged in 60% stainless steel and 40% neutral french puncheons guided this wine to remain lifted, vibrant, and true to the variety.
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