A dry rosé made from grapes hailing from both sides of the mighty Columbia River.
Tastes like: nectarines, spring flowers, and peach tarts.
100% organic fruit.
50% Pinot Noir from the Washington side of the Columbia Gorge, and 50% Tempranillo from the Oregon side of the Columbia Gorge.
A dry rosé made from grapes hailing from both sides of the mighty Columbia River.
Tastes like: nectarines, spring flowers, and peach tarts.
100% organic fruit.
50% Pinot Noir from the Washington side of the Columbia Gorge, and 50% Tempranillo from the Oregon side of the Columbia Gorge.
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